The human food sector is engaged in the production, processing, distribution and sale of food for human consumption. It covers a wide range of activities including agriculture, fisheries, livestock, food processing, food manufacturing, marketing and retailing. The main objectives of this sector are to ensure food safety, meet the nutritional needs of the population, offer products of high quality and nutritional value, and promote innovation and sustainable development throughout the supply chain.

The formulation and marketing of raw materials is an essential part of this sector, as it provides the key ingredients necessary for the production of high quality food and beverages.